Led by experienced homesteaders and regenerative farmers Tim and Sophie from Sprinkle With Soil, this course will guide you through the entire process, step-by-step, from start to finish. Tim and Sophie together have processed hundreds of poultry from chicken, ducks, and turkey, and have traveled to other farms in the US and have learned from the best poultry processor himself, Joel Salatin. 

No prior experience is necessary - we will provide all the knowledge and tools you need to confidently process your own birds. 

 
In this course, you will learn everything you need to know about safely and humanely processing your own meat birds. From selecting and preparing the birds for processing, to evisceration, to packaging and storing the finished product, we cover it all. Our detailed videos will walk you through each step of the process, ensuring that you have all the information you need to get started.

In addition to the practical skills, you will also gain a deeper understanding of the importance of regenerative agriculture and the benefits of raising your own food. By the end of the course, you will have the skills and knowledge to process your own birds with confidence and the satisfaction of knowing exactly where your food comes from. Don't miss out on this unique opportunity to learn an essential homesteading skill from the comfort of your own home.

Enroll in our chicken processing online course today and receive access to all course materials for life. Plus, for a limited time, receive a bonus Q&A session with Tim and Sophie to answer any additional questions you may have. Join us and start processing your own meat birds today!